An old tradition for the Pro-Bosque ( Pro-Forest ) foundation employees is an annual camping trip. It is probably the only time where all of the employees from the different departments, as well as the interns are at the same place, at the same time without their serious work faces on. This past weekend, I happily joined the rest of the team at the Cerro Blanco dry tropical forest at 5pm for our camping adventure. When I arrived, they were preparing what I consider a gourmet meal for camping. They had shish kabobs with beef, chicken and sausage, a big pot of rice, avocado, a garden salad and maduro , which translates as: ripe . It’s sweet cooked ripe plantain bananas. Everyone contributed to the cooking, while laughing, singing and taking pictures. Okay.... so we had a kitchen for some of the stuff :) Outdoor bbq Dig in everyone! The "young people" table :) After some great conversations about family, friends, and traveling, the food was all gone, and we we...
A Tall Girl's Lifestyle Blog about Motherhood, Fitness & Wellness, Sustainability/Urban Farming, Traveling in the great outdoors & Much much more. Cheers to laughing at ourselves as we stumble through this thing called life in search of happiness, money & meaning. . . #MomTruths - #MomFails #NewMomProblems - #MamaBearStrong - #RunMamaRun - #LearnAboutYourPlanet - #AdventureIsOutThere - #ForeverYoung